i often eat it fresh with melted butter, but not tonight
i felt like something really tasty, so i
toasted the bread
spread a smidge of butter
smidge of homemade garlic aioli
advocado {love}
crumble goats cheese on top {creamy goat's cheese}
thin red onion
sprinkle pink rock salt {from murry river}
black cracked pepper
drissle infused oil on top {from box stallion winery}
this with a glass of cradle bay, sav blanc from marlborough new zealand
hubbs wouldn't stop raving about how delicious it was and i have to agree it was devine
we have had a great weekend and hope you all have too.....
did anyone else have anything really really yummy this weekend??????
lisa xx
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Looks and sounds delicious!! Our Sunday night dinners are always something simple too. Latest favourite is homemade pesto spread on toasted ciabiatta bread and topped with oven roasted mushrooms. Yummo! Have a great start to the week x
ReplyDeleteSambos for dinner are so good aren't they! I've just learnt how to make sourdough bread and totally agree there is nothing better than warm bread straight out the oven with just a little bit (or lot!) of butter mmmmm making me hungry :)
ReplyDeletethe smell of freshly baked bread is definitely top of my 'most loved smells at home' list!! and that topping you added looks delicious. very nice :)
ReplyDeleteLove the smell of freshly baked bread. Am attempting turkish bread for the first time this afternoon fingers crossed.
ReplyDeleteYum!! That looks fantastic. Thank you for sharing.
ReplyDeleteZP xo
Oh yum! I do love fresh bread with a tonne of butter, especially when it's toasted and the butter runs down my hand. Spool naughty. Love a kiwi sauv blanc too!!
ReplyDeleteYUM!! I love easy Sunday night dinners & that just sounds divine! :)
ReplyDeleteWow, I would have never thought of that combination! Sounds lovely!
ReplyDeleteoh yum yum! there was nothing even so close as this yummy in our house
ReplyDelete